Buying Cooking Supplies » Cooking Supplies

Where does the cooking oil goes after use in restaurants,where should it be going?

admin — Wed, 04 Jan 2012 01:35:51 +0000

Sadly i think the used cooking oil goes threw the canals which pollutes our watter supplies,so where should used cooking oil normally go,where should we dump it?Thank you!

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Calculate the Final temperature of the Cooking oil after heating?

admin — Thu, 29 Dec 2011 01:32:46 +0000

Ben has a beaker containing 0.18kg of cooking oil, The Starting temperature of the cooking oil is 20 Degrees, He supplies 9000J of energy to the cooking oil, The Specific Heat capacity of cooking oil is 800J/Kg Degrees. Ignore any Heat losses.

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Need help rating my book?

admin — Thu, 15 Sep 2011 01:46:58 +0000

“William Oliver Scott the 2nd, I am going to tan your hide, if you do not hand me the salt from that top shelf. I have explained to you time, and again, not to put my cooking supplies, up so high. It is difficult, for me to reach them, without the aid of a step stool to climb on. Children, they will be the death of me. A volte, i miei figli dimenticare quanti anni ho. Dammi Signore la forza. Per favore! (Sometimes, my children forget how old I am. Give me strength Lord. Please!)” Victoria Scott said. Looking sternly at her oldest child, she pointed with a short, thin finger to the infamous top shelf, of the kitchen cabinet.
Will, being the oldest of seven children, knew exactly which button to press, to get his Mother agitated. Although, that not being his intention, he really strived to be in her good graces, the product was well worth the price.
He learned a long time ago, if you keep “Mamma” content, then the absolute domicile, was content. A portion of that contentedness, included her bread, a staple in the Scott home. And he desired some of that warm doughy goodness, smothered in fresh butter, and gooseberry jam.
The Scott home was an excellent place to grow up in. The children had worked hard on the farm, and learned the code of life. God, Family, Self. Being raised in an Scottish-Italian home, had its drawbacks at times, Will wouldn’t have changed his childhood for anything.
He had been raised in the Catholic faith. Religion was very important to him, and he respected his parents for the religious beliefs, and upbringing they bestowed upon him. God, took priority on the list.
He was also taught Italian, as a second language while growing up. For every English word he learned, he was taught the same word in Italian. All the Scott children were reared the exact way, and there was seven of them. Family was about all not one, he had been told that numerous times in his life. Family, was number two on the list.
You always thought of yourself last, never did you put yourself ahead of God, or Family. Because, you would not have a family without, God. Therefor there would be no family, if you only thought of yourself.
Victoria, or “Vicky”, as she was fondly known to friends, and family, was one of the most gifted baker’s in Missouri. She had won several blue ribbons, from the state, and county fairs, with her baked goods, which also included Will’s favorite, “cookies.” Vicky, had proudly placed the ribbons in frames, hung them, on the kitchen walls for all her guest’s to admire.
“I’m sorry Mamma, before supper last night, you told me to fill the salt shaker. When I finished, I put it there instead of the proper place. It was perfect for my height. I did not consider, short little women, having difficulty reaching it.” Standing, he easily reached the item that was causing his mother distress.
Will, stood 6’8”, and weighed 210 lbs, he was the tallest of the Scott children. His twin, Wes, stood 6’7”. Both were duplicates in every other way. Hazel eyes, and coal-black hair, that grew much to rapidly, therefore, necessitating visits to the barber shop, twice a month.
Unable to get the required exercise need to stay fit, and healthy. Due mainly to his work schedule. He exercised religiously three times a week, at the airport gym.
A woman, had informed him, that his body, reminded her of a statue of a “GREEK GOD”. Remembering her, brought heat to his body, and a blush to his cheeks.
Looking back several years, he had been a 26-year-old, Army pilot, stationed in Italy. Her name was, Alisa. She was a beautiful, spoiled, “rich girl”. They had met at the Officer’s Club, where she had been celebrating, with her acquaintances.
She had short, blond hair, and complained that it was permeable, and fatigued. Her eyes reminded him of blue-green Tourmaline, with long, thick, blond lashes. Alisa had worn heels when they were together. Lucky to reach 5’3” she was uncomfortable with their height difference. He had teased her about being “paffuto”, or plump, weighing 141 pounds.

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I need detailed steps to make potato vodka?

admin — Sun, 11 Sep 2011 01:32:40 +0000

Where can I get these or maybe you can supply them. I know you have to pressure cook potatoes, but I need more details then wait till they liquify…Also I need to know how to make a cheap distiller that’s easy to make.

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If a scale drawing of one of these items is 5 cm wide, how wide is the actual item in cm?

admin — Tue, 06 Sep 2011 16:12:08 +0000

You’re looking at a catalog that sells cooking supplies. Some of the items are drawn in scale at a ratio of 1:14, in cm.
If a scale drawing of one of these items is 5 cm wide, how wide is the actual item in cm?

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Does cooking counteract antibiotics growers feed chicken and pork?

admin — Sun, 04 Sep 2011 20:55:56 +0000

I am leary of understaffed government inspection agencies and wonder if abstaining altogether is the answer. "…does not contain antibotics" labels is cold comfort. i have near zero trust in government protection these days. but still must eat. already down to using meat as a condiment or for seasoning, only. i buy organic eggs etc. but realize the government cannot hope to closely monitor growers and producers. i just no longer trust the food supply. especially dislike things that almost certainly were feed antibiotics. it would seem cooking would change the antibiotics, break them down enough to be harmless. i hope someone has a convincing answer. my family doctor did not know. he said, "i do not know." wonderful.

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How do I get ready for Hurricane Irene?

admin — Sat, 03 Sep 2011 01:34:36 +0000

Okay so here’s what i have:

flashlights
candles
goldfish
cereal
water
fig newtons
juice
seltzer
batteries
charger computer and ipod
food to cook on the grill
board games
ice

What else should I have in terms of supplies?

Okay, I have this thing where I NEED to bathe every single day or else I go crazy. How can I keep clean? I have my bathtub filled with water and I filled a bunch of empty cartons with water to use. What else I can do?

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How much American $ should i bring for a 10 weeks in London?

admin — Thu, 01 Sep 2011 06:21:57 +0000

Im living in a student apartment, already paid for. I have maybe one or two meals a week paid for already by my college. I am supplied a kitchen to cook in. How much do u think I will need for food, attractions, and nightlife in a ten week period?

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How can we bottle hot water (95 degrees centigrade) and keep that temperature for atleast two weeks, cheaply?

admin — Tue, 30 Aug 2011 01:39:42 +0000

I am a loans broker. An organisation approached me recently that wants to set up plants to make hot (or cold) bottled water in conflict zones, drought areas, and other distrubed areas in sub saharan africa. They have a technology that is a machine that converts air to water (hot or cold). We want some advise on how best to cheaply bottle hot water so that it will stay at that hot temperature for a few weeks. If anybody can help, you will be doing alot of needy people a big favour. If we can supply bottled 2 litre hot water together with basics such as rice, etc, the affected people can then easily cook, without having to resort to deforestation and it will greatly help in providing hot meals rather than just cold rations, a big improvement in quality of life. Thus any advise on how to bottle hot water (or even cold water but not using plastic bottles) will be very much appreciated. We need cheap options because this is for charityable work. Thankyou.

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My mom's birthday is tm what can I make her for her morning breakfast?

admin — Sat, 27 Aug 2011 21:14:01 +0000

I’m a 14 year old girl I have some cooking expericene but not that much so I’m planning to make her french toast but I don’t know with what? And all the eggs and milk is gonna be gone with the french toast /: I’ll try to get more supplies today but I’m not sure but please give me ideas I do have orange juice and how can I make cake? Thanks